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Legend

Jean Pierre needs some help with his cooking...

Location

West of the Blue Djinn Fortress, Near Ankrahmun

Dangers

Hyaenas, Larvas and 1 Stone Golem on the way. Possibly also Nomads, Honour Guards, Scarabs and Scorpions.

Reward

Delicious dishes, achievement Culinary Master, Jean Pierre's Cookbook I and Jean Pierre's Cookbook II

Method

This quest exists of preparing 10 dishes with Jean Pierre. For every dish you will have to bring a list of ingredients and Jean Pierre will cook them into a dish, which you will receive. After finishing all dishes you will also get a Cookbook. Then you can make every dish again, once a year, but you will have to bring the ingredients again.

Dish 1: Rotworm Stew

For this dish you have to bring:

The meat can be looted from Larvas near Jean Pierre or bought in almost any food shop. The potatoes can be bought in Ab'dendriel or Yalahar (cheapest). The onion and Bulb of Garlic can both be bought in Ankrahmun. The flour can be made by harvesting some bunches of wheat with a Scythe and used with a Millstone, e.g. in Thais. Vials can be bought filled with water in Edron, then you empty them. Afterwards you use them with the mug of beer which can be bought in Ankrahmun.

Dish 2: Hydra Tongue Salad

Dish 3: Roasted Dragon Wings

Dish 4: Fried Tropical Terrorbird

Dish 5: Banana Chocolate Shake

Dish 6: Veggie Casserole

Dish 7: Filled Jalapeno Peppers

Dish 8: Blessed Steak

Dish 9: Northern Fishburger

Dish 10: Carrot Cake

Reward

File:Hot Cuisine Quest Reward.png

Transcripts

Becoming apprentice

Jean Pierre: Greetings, player. What are you doing out here?
player: Are you a cook?
Jean Pierre: Well, I'm not a simple cook. I travel the whole Tibian continent for the most artfully seasoned recipes and constantly develop new ones.
player: You gather recipes?
Jean Pierre: You're interested in my recipes? Well. They are not for sale, but if you want to become my apprentice, I'll share my knowledge with you.
player: I want to be your apprentice.
Jean Pierre: Hmm. You look quite promising. Can't hurt to give it a try, I guess. Would you like to become my apprentice, player?
player: yes, that's what I just asked.
Jean Pierre: Fine, young human. Ask me for a recipe anytime and I'll teach you what I know.

Dish 1: Rotworm Stew

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Teach me a recipe, please.
Jean Pierre: The first dish we are going to prepare together is called 'Rotworm Stew'. Now, don't be scared off. Of course we won't eat those nasty and dirty earth-crawlers! ...
Jean Pierre: The name is just for the effect it has on people. <winks> Bring me the following ingredients and I'll show you how it's done. ...
Jean Pierre: Two pieces of meat, two vials of beer, twenty potatoes, one onion, one bulb of garlic and five ounces of flour. Make sure that the ingredients are fresh and smell good.

player: I have all ingredients for the rotworm stew.
Jean Pierre: Did you gather all necessary ingredients to cook Rotworm Stew with me?
player: yes
Jean Pierre: Aah, so let's see! <prepares the food quickly while he explains it to you> We cook the meat in a large pot together with the chopped onion until it's separated from the bones. Now we also have a fine meat broth! ...
Jean Pierre: Cut the potatoes into small pieces and add them to the pot. Add some flour to thicken the stew. Finally, spice it up with some garlic and add beer for the typical dwarvish taste! ...
Jean Pierre: And voilà, we're done. I developed this recipe while talking to Maryza in the Jolly Axeman. She said to eat it when one's health is low. Enjoy!

Dish 2: Hydra Tongue Salad

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Hydra Tongue Salad'. The common hydra tongue is a pest plant with an surprisingly aromatic taste. ...
Jean Pierre: We'll add some other vegetables and spices for the delicate and distinctive taste. Bring me the following ingredients and I'll show you how it's done. ...
Jean Pierre: Two hydra tongue plants, two tomatoes, one cucumber, two eggs, one troll green and one vial of wine.

player: I have all for a hydra tongue salad.
Jean Pierre: Did you gather all necessary ingredients to prepare a Hydra Tongue Salad with me?
player: yes
Jean Pierre: Okay, here we go! <cuts the ingredients so fast that his hands seem almost blurry> This one is easy, just chop the hydra tongues, tomatoes and cucumber into tiny pieces. ...
Jean Pierre: Now for the sauce - our base is wine, in which we mix the raw eggs until it got a nice smooth consistency. Add grinded troll green, whose flavour is quite similar to basil and shake the sauce in a mug. ...
Jean Pierre: Pour it over the salad, and voilà, we're done! This is a Venorean recipe and very tasty. I recommend eating it when you're suffering from some kind of dangerous condition. Enjoy!

Dish 3: Roasted Dragon Wings

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Roasted Dragon Wings'. Oh, don't give me that look! Of course you don't have to bring a whole dragon up here. ...
Jean Pierre: The 'dragon' part derives from the fiery afterburn of this meal, but the wings we use are much smaller, though similar in shape. Bring me the following ingredients and I'll show you how it's done. ...
Jean Pierre: One fresh dead bat, three jalapeño peppers, five brown breads, two eggs, one powder herb and five red mushrooms.

player: I got the stuff for roasted dragon wings.
Jean Pierre: Did you gather all necessary ingredients to prepare Roasted Dragon Wings with me?
player: yes
Jean Pierre: Let's get started! <starts grinding and chopping at amazing speed> The trick with this one is the crunchy crust around the wings. ...
Jean Pierre: First, we grate the dry brown bread into very small crumbs and mix that with the two eggs. Add grinded peppers for the spicy taste and the powder herb for a hint of curry flavour. ...
Jean Pierre: Carefully separate the bat wings, clean them of any possible hairs and coat them in our mixture. Roast them in a pan together with sliced mushrooms and serve. ...
Jean Pierre: Voilà, we're done! This recipe is from the area around Thais and should help you protect yourself in your battles. Enjoy!

Dish 4: Fried Tropical Terrorbird

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Tropical Fried Terrorbird'. You might have guessed it, we're not going to use a terrorbird. But! ...
Jean Pierre: The dish is quite fried and tropical. Bring me the following ingredients and we're going to prepare it: One fresh dead chicken, two lemons, two oranges, two mangos, one stone herb and two vials of coconut milk.

player: I got the stuff for tropical fried terrorbird.
Jean Pierre: Did you gather all necessary ingredients to prepare a Tropical Fried Terrorbird with me?
player: yes
Jean Pierre: This is a recipe right from the jungles of Tiquanda! <grinds and chops during his talk> Grind the stone herb and mix it with the coconut milk, then bathe the chicken in it for a while. ...
Jean Pierre: In the meantime, peel the oranges and mangos, chop them into pieces and add them to the mix. Take the chicken out of its bath and fry it, preferably over open fire. ...
Jean Pierre: Take the fruits out of the spicy coconut milk and heat them on an oven. Once the chicken is fried, add the fruits and spray some squeezed lemon over it. ...
Jean Pierre: Voilà, we're done! They say that this dish has magical abilities and can awaken secret powers in you during your battles. Enjoy!

Dish 5: Banana Chocolate Shake

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Banana Chocolate Shake'. After all those spicy dishes you should treat your guests with a sweet surprise. ...
Jean Pierre: Bring me the following ingredients and we'll make one hell of a drink: one bar of chocolate, one cream cake, two bananas, two vials of milk, one sling herb and one star herb.

player: I got the stuff for banana chocolate shake.
Jean Pierre: Did you gather all necessary ingredients to make a Banana Chocolate Shake with me?
player: yes
Jean Pierre: Great! Let's get it done! <mixes and shakes faster than any human could> An easy one again, but you'll get right into holiday mood, like the Meriana beach dwellers I got that recipe from. ...
Jean Pierre: Melt the chocolate in a hot-water bath and add the grinded herbs - did you know, those herbs have a flavour like cinnamon and vanilla, yummy! Keep at gentle heat and add the milk. ...
Jean Pierre: Mash the banana and stir it really well into the chocolate-milk mixture. Gosh, do you smell that? Pure goodness! Now finally, we take just a bit of the creamcake and fold it in. ...
Jean Pierre: Voilà, we're done! To be honest, I don't know what this drink does, but at least it makes me really happy. Drink together with a loved one and enjoy!

Dish 6: Veggie Casserole

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Veggie Casserole'. This one is going to be your masterpiece so far, I'm telling you. ...
Jean Pierre: It's also quite healthy! - Well, that's what I keep telling me when I eat the third serving, hehehe. Bring me the following ingredients and I'll show you how it's done. ...
Jean Pierre: Two carrots, two tomatoes, two corncobs, two cucumbers, one onion, one bulb of garlic, one piece of cheese, twenty white mushrooms and five brown mushrooms.

player: I got the stuff for veggie casserole.
Jean Pierre: Did you gather all necessary ingredients to cook a Veggie Casserole with me?
player: yes
Jean Pierre: So let's start! <rubs hands together and chops the vegetables> This is a dish especially famous in the area around Ab'Dendriel! Chop the onions into little cubes and sweat them in a pan until they are glassy. ...
Jean Pierre: Add garlic and mushrooms and fry gently until the mushrooms have shrunk up. Now, we add the peeled tomatoes and corn and have it all nicely cook together. ...
Jean Pierre: Put in carrot pieces and cucumber at the very end, so they will stay crisp! Finally put the cheese over it like a little blanket have it melt on the oven until it's slightly brownish. ...
Jean Pierre: And voilà, we're done! This dish will help you in your battles and supply you with enough power to hit really hard! Enjoy!

Dish 7: Filled Jalapeño Peppers

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Filled Jalapeño Peppers'. It's a great snack and quite spicy, for those who like it hot. ...
Jean Pierre: Bring me the following ingredients and I'll show you how it's done: Ten jalapeño peppers, two pieces of cheese, one troll green, one shadow herb, one vial of mead and two eggs.

player: I got the stuff for filled jalapeño peppers.
Jean Pierre: Did you gather all necessary ingredients to prepare Filled Jalapeño Peppers with me?
player: yes
Jean Pierre: Okay! So after all of these heavy dishes, we're going to create a fast little snack. <starts preparing the peppers as he speaks> ...
Jean Pierre: First of all, remove the top of the jalapeño peppers and clean their inside, so that you have space for the filling. Now for the filling, we grate the cheese and mix it with the mead and the eggs, until it has a nice consistency. ...
Jean Pierre: We add the grinded herbs and blend it well. Push a spoonful in each jalapeño pepper until they are nicely stuffed. Now, we shortly fry the jalapeño peppers in a pan to heat them up. ...
Jean Pierre: The filling will melt nicely, just be careful that it doesn't drip out! And voilà, we're done! ...
Jean Pierre: This famous dish from Ankrahmun is quite hot and spicy, so only eat one at a time. It's also possible that you get the urge to run really fast afterwards. Enjoy!

Dish 8: Blessed Steak

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Blessed Steak'. <giggles> I'm sorry, I couldn't resist the pun with this one. ...
Jean Pierre: Don't worry, there's no temple trip awaiting you. Just bring me the following: one piece of ham, five plums, one onion, two beetroots, one pumpkin and two jalapeño peppers.

player: I got the stuff for blessed steak.
Jean Pierre: Did you gather all necessary ingredients to prepare a Blessed Steak with me?
player: yes
Jean Pierre: Here we go! <pounds with his bare hands on the steak> This will break through the meat fibres, making our steak more tender for this fine Daramanian dish. ...
Jean Pierre: It's easy to prepare, just chop and sweat the onions and add small pieces of pumpkin, beetroot, plums and peppers. Put the steak into the pan too to let it absorb some of the sweet and fruity flavour. ...
Jean Pierre: Finally, remove the fruits and onions from the pan and fry the steak from both sides until it's crisp and crusty. Put on a plate and decorate with the fruit mix. ...
Jean Pierre: The people of Darashia say that it has magical abilities and will help you if you feel totally drained. Enjoy!

Dish 9: Northern Fishburger

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The next dish we are going to prepare together is called 'Northern Fishburger'. I hope you like fish, not everyone does. This one is a specialty I picked up in Svargrond. ...
Jean Pierre: Bring me the following ingredients and I'll show you how it's done: one northern pike, one rainbow trout, one green perch, five shrimps, two rolls and one fern.

player: I got the stuff for northern fishburger.
Jean Pierre: Did you gather all necessary ingredients to make a Northern Fishburger with me?
player: yes
Jean Pierre: Great! After all this meat, we shouldn't neglect to prepare some fish. <carefully removes heads, tails and bones from the fishes and peels shrimps at incredible speed> ...
Jean Pierre: This easy dish from Svargrond is what you'd call fast food, but its outstanding taste justifies to put it in my book about 'Hot Cuisine'. ...
Jean Pierre: Simply cut the rolls in half, shortly fry one slice of each fish type, put in the shrimps and spice up with grinded fern, which, by the way, tastes slightly like dill. ...
Jean Pierre: Nicely decorate it on a plate, and voilŕ, we're done already! Can't tell you much about the effects, but fishermen in Svargrond seem to love it. Enjoy!

Dish 10: Carrot Cake

player: Hello
Jean Pierre: Hello there again, player! I guess you're back for some cooking - let's get going then!
player: Please teach me another recipe.
Jean Pierre: The last dish we are going to prepare together is called 'Carrot Cake'. Yes, it's a real cake, we need a tasty desert to complete our cooking course. ...
Jean Pierre: Bring me the following ingredients and I'll lead you through it: five carrots, one vial of milk, one lemon, ten ounces of flour, two eggs, ten cookies and two peanuts.

player: I got the stuff for carrot cake.
Jean Pierre: Did you gather all necessary ingredients to bake a Carrot Cake with me?
player: yes
Jean Pierre: So, now for our final dish - a grand dessert from the amazon girls at Carlin! <grates carrots during his explanations> ...
Jean Pierre: It's easy as it can be - mix a normal cake dough with milk, flour and eggs, then add some cookie crumbs for the crunchy effect later on. ...
Jean Pierre: Stir in the grated carrots and tiny peanut pieces and bake it for about thirty minutes! Now we'll make a great topping with sugar and lemon juice, pour it over the cake and decorate it. ...
Jean Pierre: And voilà, we're done! The girls of Carlin swear that it sharpens their eyesight, at least for a while. I'm sure it will somehow aid you in your battles. Enjoy! ...
Jean Pierre: Oh, which reminds me - my little apprentice, we are finished with our cooking course. I think you did great and if it was my decision, you could open your own tavern. ...
Jean Pierre: But anyway, it's up to you what you make of your newly discovered skills! In case you forget my recipes, please feel free to take a copy of the cookbook upstairs. ...
Jean Pierre: You can drop by and practice cooking those dishes, at least during the time that I'm at home. I promise that I will cook each dish once with you, but then I have to take care of my other apprentices. Cheers to you!

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